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Dec. 21, 2023

S2E6 - Christmas Recipes with a Culinary Medicine Doc

S2E6 -  Christmas Recipes with a Culinary Medicine Doc

S2E6 - Christmas Recipes with a Culinary Medicine Doc

Description:

In this holiday finale, the Green Docs review Christmas movies, more seasonal mocktails, and healthy holiday recipes with Angie Neison – a Family Medicine doctor sharing her unique training in lifestyle and culinary medicine.  She gives you step-by-step recipes for hearty vegetable accouterments, green & red Christmas pasta with grated cheese “snow”, and fresh takes on traditional tamales.  She even designed a holiday mocktail just for this show!  You’ll want to take notes to create your own “Herb Tea-zzy.”

 

Nate and Bruce cover the latest headlines: Merriam-Webster’s word of the year for 2023 (can you guess?), why there’s so much excitement over motorcycle taxis called “boda-bodas”, and new insights into the environment that created Tiny Tim’s famous illness.  You’ll learn why the cures from Dickensian London are just as relevant for the challenges ahead in the new year.  Plus, Nate reveals his secret to the perfect Cacio e Pepe!  Tune in for this 2023 finale and keep the holiday magic simmering into 2024.

 

 

Show Links

Merriam-Webster’s 2023 word of the year is the real deal

https://www.cnn.com/2023/11/27/world/merriam-websters-2023-word-scli-intl/index.html#:~:text=Merriam%2DWebster%27s%20word%20of%20the,celebrities%20such%20as%20Taylor%20Swift.

 

Boda Bodas reducing world oil consumption

https://www.nytimes.com/2023/12/09/business/energy-environment/two-three-wheel-electric-vehicles.html?smid=nytcore-ios-share&referringSource=articleShare

 

Environmental Factors in Tiny Tim’s Near-Fatal Illness

https://jamanetwork.com/journals/jamapediatrics/fullarticle/1107722

 

Why traditional Cacio e Pepe is so hard to perfectly execute

https://www.youtube.com/watch?v=10lXPzbRoU0

 

Tamales and the Tamalada: A Christmas Tradition

https://blogs.loc.gov/inside_adams/2022/12/tamales-and-tamaladas/

 

Culinary Medicine Curriculum

https://lifestylemedicine.org/project/culinary-medicine-curriculum/

 

How Charles Dickens’ A Christmas Carol Changed the Way the Holiday is Celebrated

https://time.com/5017067/a-christmas-carol-charles-dickens-movie/

 

What is the Feast of the Seven Fishes?

https://www.nationalgeographic.com/history/article/what-is-the-feast-of-the-seven-fishes

 

Matthew Perry’s ‘Studio 60 on the Sunset Strip’ Performance is Peak Perry

https://decider.com/2023/10/30/matthew-perry-studio-60-sunset-strip-performance-peak-perry/

 

Doc Martin star Martin Clunes uses his medical knowledge to stop surgeons performing a “nonsensical” operation on his wife

https://www.dailymail.co.uk/news/article-2392994/Doc-Martin-star-Martin-Clunes-uses-medical-knowledge-stop-surgeons-performing-nonsensical-operation-wife.html

 

How is Potter In “It’s A Wonderful Life” Able To Go Unpunished For His Theft?

https://the-take.com/watch/how-is-potter-in-its-a-wonderful-life-able-to-go-unpunished-for-his-theft

 

 

 

Green Docs Christmas Movies & Shows 

The Man Who Invented Christmas

The Feast of the Seven Fishes

Studio 60 on the Sunset Strip: The Christmas Show

Doc Martin: Christmas Special

 

 

Mocktails

 

Angie’s Christmas Mocktail: Herb Tea-zzy

  • 3 parts brewed tea (hot or cold)
  • 1 part pomegranate molasses (substitute: date syrup with pomegranate juice)
  • 1 sparkling water
  • Garnish: sprig of rosemary

 

Combine tea and pomegranate molasses in a mixing glass, stir well, and pour into cocktail glass over ice.  Finish with a splash of sparkling water.  Garnish with rosemary on top.

 

Angie Neison, MD CCMS Dip ABLM

Planetary Culinary Family & Lifestyle Medicine Physician

Dr. Angie Neison is a Board-certified Family, Culinary and Lifestyle Medicine Physician who has always been interested in health from a preventive medicine perspective. She attended medical school at UT Houston Health Sciences Center now called McGovern medical school. She went to residency at Wake Forest in North Carolina and started at SRS in 2011. She is also board certified in Culinary Medicine through Health meets Food’s comprehensive curriculum and is a certified diplomate of the American Board Lifestyle Medicine.
She believes food is medicine, and empowers your evidenced-based wellness journey starting with your next meal.
Over the last 5 years, Dr. Neison has become active at Sharp Healthcare to promote the culture of wellness amongst her colleagues, one where the focus is on human and planetary health with the “see one, do one, teach one” model of learning. She advocated, and implemented a sustainable plant-forward menu starting at Sharp Rees-Stealy Physician meetings, that was eventually adopted at all four Sharp Healthcare Hospitals June 2020. She’s currently working with the Sharp Healthcare Hospital food and nutrition leaders to lay a strong foundation in food-as-medicine approaches as a way to advocate for health equity related to social determinants of health.
Dr. Neison is on San Diego’s Public Health Advisory Council for Climate Action where she is connecting the dots between climate health, human health and health equity to address local policy changes. She is founder and Co-Chair of the Climate and Planetary Health committee in her organiza… Read More